*This recipe is one of the most forgiving recipes ever! It's 100% customizable, and you can pick and choose what you want to put in it. We love using leftover meat and veggies in ours. This is the basic recipe; take it and make it your own! Ingredients: 1/2 cup SFM cooked meat (sausage, bacon, hamburger, etc.) 1/2 cup sautéed vegetables 4 eggs T Tbsp milk 1 cup shredded cheese 1 tsp salt 1 tsp pepper 1 pie crust Directions: Cook your meat of choice, or get it out of the fridg

Ingredients: 1 lb SFM Italian sausage 2 diced carrots 1 small diced onion 4 minced garlic cloves 1/4 cup flour 5 cups chicken broth 1 package cheese tortellini 1 tsp salt 1 tsp pepper 1 tsp Italian seasoning 1 package frozen spinach, thawed and drained 2 cups whole milk Directions: In a large pot, or dutch oven, break up and brown the sausage. When the sausage is halfway cooked, add in the diced onion and carrot to saute. Add the garlic and cook for an additional 2 minutes. W

If you’ve been following along, it’s no secret that we like to listen to podcasts. I was listening to “The Singular Agronomics” podcast the other week and a phrase they kept repeating stuck in my brain like a jingle.  “Poop make corn green!”  Thinking about that phrase while simultaneously thinking about our 2025 crop season on the farm really got me thinking. Starting with corn because corn is king. We averaged 220 bushels/acre. This is great considering the conditions and i

Ingredients: 1 lb SFM ground beef 1 cup milk 1 lb elbow noodles, cooked and drained 1 cup of corn, frozen or canned 1 ranch seasoning packet 1 cup cheddar cheese, shredded 1/2 cup sour cream 4 oz cream cheese 1 cup milk 1 tsp garlic powder 1 tsp onion powder salt & pepper to taste Directions: Preheat your oven to 375 degrees. Using an oven-safe skillet, brown the beef, breaking it up as it cooks. Season with the garlic and onion powders, salt and pepper, and ranch seasoning.

Ingredients: 2 lbs SFM minute steaks 1/4 cup butter 1 cup red wine 1 1/2 cups water 1 packet onion soup mix salt & pepper to taste Directions: Brown the steak in a skillet with butter. Transfer the meat to an oven safe casserole dish. In a bowl, combine the soup mix, water, wine, and salt and pepper. Pour the soup mixture over the steaks, and cover the dish with foil. Bake at 350 degrees for two hours. Serve over mashed potatoes, polenta, or rice. Enjoy!

Somehow, November is gone and we have started December off with a bang. This week  we finished our first round of artificial insemination (AI) for our cow herd. So, let's wrap up our 2025 calving season by looking at some of the statistics for the year. Our season started on August 21st, and our official due date was September 7th. Starting earlier than our due date is not abnormal because some babies are ready early. We take this into account when we select our AI date, know

Ingredients: 1 lb SFM ground beef 1 - 8oz block of cream cheese 3 tomatoes, diced 1 onion, diced 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp onion powder 1/2 tsp garlic powder salt & pepper to taste pasta of your choice parmesan cheese Directions: Layer the tomatoes and onion on a sheet pan and sprinkle with all the seasonings. Roast in the oven at 350 degrees for 30 minutes. Brow the ground beef in a skillet until cooked through. Cook the pasta according to the directi

There has been a lot of chatter going on about cattle prices, importing beef, and many farmers are upset with how the story is being portrayed. Rather than weighing in on the politics about what is going on, we wanted to explain some of the financial aspects of what is happening with cattle farmers. If you live in a rural area or have friends that are farmers, you might have heard that the cattle markets are at record numbers. You might have also heard some light hearted comm

Ingredients: 1 package SFM boneless pork chops 1 8oz package of uncooked, deveined shrimp 1 Grill Mates Zesty Herb pack seasoning 1 tomato, diced 1/2 onion, diced 1 can of mangos fresh cilantro Cole slaw mix shredded cheese salsa melted cheese Directions: Season the pork chops and shrimp with the zesty herb seasoning and grill until medium well in doneness. Cut the chops into bite-sized cubes. In a small bowl, mix the diced tomato, onion, cilantro, and mangos. This will serve