Sausage Ravioli

Ingredients

• Cheese ravioli

• 1 lb SFMC Italian sausage

• 8 oz of chicken broth

• 4 oz tomato paste

• 1/2 onion

• 1 tablespoon garlic

• 8oz heavy cream

• Seasonings:

  • garlic powder

  • onion powder

  • Italian seasoning

  • pepper

  • salt

Directions

• Brown sausage and sauté onion and garlic with it

• Add tomato paste, chicken broth, heavy cream, and seasonings.

• Boil ravioli according to package of ravioli you buy.

• Combine ravioli in sauce

• ENJOY!