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Steak Bites


  • Boneless ribeye, strip loin steak, or sirloin steak

  • sea salt

  • crush red pepper

  • 1 tablespoon oil

  • 4 tablespoons butter

  • 2 cloves garlic (or more to taste)


  1. Let steaks sit at room temperature 3o minutes prior to cooking.

  2. Cut steak into bit size pieces (1"x1").

  3. Season with sea salt and crush red pepper flakes.

  4. Heat skillet (cast iron works great) to high heat and place 1 tablespoon oil in skillet.

  5. Place steak bites in the hot skillet in an even layer and let sear for 2 minutes per side or until a brown crust is formed. (be careful not to cook to long) If you have multiple steaks, you can do this process in batches so that each piece has direct contact with the skillet.

  6. Take bites out to rest and place butter and garlic in the heated pan. Let the butter melt and then put the bites back in and turn off the heat. Stir around for 1 minute and take out.

  7. Enjoy!

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