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Philly Cheesesteak Sandwiches

Updated: Jan 4






Ingredients:

  • 2 NY Strip Steaks or boneless Ribeye steaks


  • 1 bell pepper

  • 1 onion

  • 3 tablespoons butter

  • salt

  • pepper

  • provolone or Swiss cheese slices

  • Hoagie buns



 

Directions:

  • Thinly slice the onion and bell pepper.

  • Melt 1 1/2 tablespoons of butter in a saute pan, and add the onions and peppers. Cook until the veggies are translucent.

  • While the veggies cook, slice the steak across the grain into 1/4" strips. Pat the strips dry with a paper towel to eliminate any excess moisture.

  • Season the steak strips with salt and pepper to taste.

  • Set another pan to medium-high heat, and melt another 1 1/2 tablespoons of butter. Add the steak to the prepared skillet, and use tongs to help you move the meat around while it sears.

  • After the veggies and meat are cooked, combine in one skillet and layer with cheese.

  • Toast your favorite hoagie roll in a skillet with butter.

  • Top the bun with the Philly meat and veggie mixture.

  • Enjoy!


**For easier slicing, place the thawed meat in the freezer for up to 20 minutes to stiffen. This will help you cut the thin slices for this recipe.


**The peppers and onions take about 20 minutes to cook, whereas the steak strips only take about 5 minutes. Don't overcook the steak!






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