Hamburger Queso Dip

Ingredients:

• 1 lb ground beef

• 1 32 oz block of Velveeta

• 1 10 oz can Rotel tomatoes

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp paprika

• Salt and pepper to taste

---

Directions

• Brown the ground beef in a skillet until there is no pink remaining.

• Add the browned hamburger, block of Velveeta, the Rotel tomatoes, and seasonings to a small crockpot.

• Set the crockpot on high for 45 minutes to 1 hour. This should be just enough time to melt the Velveeta. Stir the dip regularly to prevent burning.

• Enjoy with your favorite chip to dip, or try it on a baked potato!