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Hamburger Gravy

INGREDIENTS:

  • 1 pound SFM ground beef

  • 3 tbsp. butter



  • 2 tbsp. all-purpose flour

  • 2 1/2 cups milk

  • 2 tsp. beef soup base

  • 1 tsp. cumin

  • salt and pepper to taste



Directions:

  • Brown the ground beef in a skillet. Most of the liquid should evaporate out, but you can drain it on a piece of paper towel if needed.

  • Add the burger back to the skillet and add the butter. Let the butter melt and coat all pieces of hamburger.

  • Once the butter has melted, add the flour and stir constantly. Brown the flour for one minute to cook out the flour taste.

  • Add in the milk slowly, and stir quickly to avoid lumps. The gravy will thicken.

  • Once thickened, add the beef soup base, cumin, salt, and pepper to the gravy to season.

  • It's done! Use the gravy to top mashed potatoes, biscuits, rice, etc.


**This recipe is so versatile. Instead of browning the hamburger, you could shape it into patties before frying.

 
 
 

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455 West Mariah Hill Road 

Ferdinand IN, 47532

sisters@stecklerfamilymeatco.com

Delivery Hours (EST)

Tel: 812-639-4350

Wednesdays:  5pm - 9pm  

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