Enchiladas

INGREDIENTS:

• 1 pound SFM ground beef or SFM chorizo

• 1/2 an onion; chopped

• 1 can red enchilada sauce

• 1 can green enchilada sauce

• 1 package tortillas

• 1 8oz block of cheddar cheese; shredded

• 1 tablespoon Mexican seasoning

• salt and pepper to taste

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Directions:

• Brown the ground beef or chorizo and half an onion in a skillet. If using ground beef, season with the Mexican seasoning, salt, and pepper. The chorizo does not need seasoning.

• After browning, set aside the burger and onion mixture on a plate with a paper towel to collect any extra drippings.

• Open the cans of enchilada sauce, and mix in a separate bowl. Add a thin layer of sauce to the bottom of a 9 x 12 baking pan.

• To assemble the enchiladas, lay a tortilla flat on the counter. Add 4 tablespoons of ground meat to the middle of the tortilla. Sprinkle with cheese. Then wrap it up by folding in two opposite sides, and rolling the shell over itself.

• Add each enchilada to the baking dish. Once the dish is filled with enchiladas, pour the remaining sauce over the enchiladas. Sprinkle with the remaining cheese.

• Bake in a 350-degree oven for 1 hour until the sauce is bubbly and the cheese is melted and golden brown.

• Top with your favorite toppings like sour cream or avocados. Enjoy!