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Enchiladas

INGREDIENTS:

  • 1 pound SFM ground beef or SFM chorizo

  • 1/2 an onion; chopped





  • 1 can red enchilada sauce

  • 1 can green enchilada sauce

  • 1 package tortillas

  • 1 8oz block of cheddar cheese; shredded

  • 1 tablespoon Mexican seasoning

  • salt and pepper to taste


 

Directions:

  • Brown the ground beef or chorizo and half an onion in a skillet. If using ground beef, season with the Mexican seasoning, salt, and pepper. The chorizo does not need seasoning.

  • After browning, set aside the burger and onion mixture on a plate with a paper towel to collect any extra drippings.

  • Open the cans of enchilada sauce, and mix in a separate bowl. Add a thin layer of sauce to the bottom of a 9 x 12 baking pan.

  • To assemble the enchiladas, lay a tortilla flat on the counter. Add 4 tablespoons of ground meat to the middle of the tortilla. Sprinkle with cheese. Then wrap it up by folding in two opposite sides, and rolling the shell over itself.

  • Add each enchilada to the baking dish. Once the dish is filled with enchiladas, pour the remaining sauce over the enchiladas. Sprinkle with the remaining cheese.

  • Bake in a 350-degree oven for 1 hour until the sauce is bubbly and the cheese is melted and golden brown.

  • Top with your favorite toppings like sour cream or avocados. Enjoy!


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