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Country Fried Steak with Gravy


  • 1 package of SFM minute steaks

  • 1 cup all-purpose flour

  • 1/2 cup yellow cornmeal

  • 1 Tbsp seasoned salt

  • 1 tsp black pepper


  • 4 Tbsp butter

  • 1 Tbsp all-purpose flour

  • 1 tsp beef broth base

  • 2 cups milk

  • Salt and pepper to taste



  • Start heating 2" vegetable oil in a cast iron skillet on medium heat.

  • Mix the flour, seasoned salt, and pepper together in a bowl. This will be the dredge for the breading on the minute steaks.

  • Take the minute steaks out of their packaging and dry each off with a paper towel.

  • Coat the steaks in the seasoned flour. Make sure the steak is completely coated.

  • Let the floured steaks rest for 5 minutes before frying.

  • Add the steaks to the hot oil. Fry for 8-10 minutes with 4-5 minutes per side.

  • While the steaks are frying make the gravy.

  • Melt the butter in a pan, and add the flour to make a roux.

  • Add the beef soup base to the roux to add flavor.

  • Stir in the milk using a whisk to prevent lumps. Keep whisk when all the milk is added. It will take a minute, but the gravy will thicken. Take off the heat once the gravy is a consistency you prefer.

  • Once done, take the steaks out of the oil, and let drain/rest on a piece of paper towel for 10 minutes.

  • Pair with your favorite sides, and enjoy!

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