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Cocktail Meatballs


  • 2 lbs SFM Co ground beef

  • 1 egg

  • 6 saltine crackers

  • 1 Tbsp seasoned salt

  • 1 tsp garlic powder

  • 2 tsp onion powder

  • 3/4 cup blueberry jam

  • 1 1/2 cups BBQ sauce

  • salt & pepper to taste


  1. Add the ground beef to a large mixing bowl.

  2. Crack the egg into the beef. The egg acts as a binder to keep the meatballs together.

  3. Crumble and add the saltine crackers to the mixture.

  4. Season with the seasoned salt, garlic powder, onion powder, salt, and pepper.

  5. Use a scoop to portion out the meatballs. Roll into a ball and place on a pre-greased baking sheet. Ensure the baking sheet has sides to capture any excess grease.

  6. Bake the meatballs in a 350-degree oven for 25-30 minutes.

  7. In a crockpot, mix the jam and BBQ sauce. You can use whatever flavor jam you prefer, and use your favorite BBQ sauce.

  8. Add the meatballs to the sauce mixture and cook on low for 2-3 hours. You will need to heat the sauce through and mix so that the meatballs are covered in sauce.

  9. Enjoy!

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