Chuck Roast and Dumplings

Ingrediants

Meat

• SFM Chuck Roast

• 4 cups of beef broth

• season meat with garlic powder, onion powder, celery salt, pepper

Dumplings

• 2 cups flower

• 2 tbsp butter

• 1/2tsp baking powder

• 1 cup milk

• italian seasoning, salt, pepper

Directions:

• cook chuck roast in crock pot until tender (took 5 hours on high).

  • add seasonings (measure with your heart) and 1 cup water to crockpot

• once done keep broth and set aside. shred roast

• make dumplings:

  • put flour and butter together and mix well

  • add seasonings: measure with your heart

  • add baking powder and mix

  • add milk slowly until it is a good consistency to roll out. you may not need the whole cup

  • lay flour on surface and roll dough until it is 1/4 inch thick.

  • cut into small squares

• in a pot add broth from roast and the other 4 cups of beef broth and bring to a boil

• once boiling, slowly and one at a time, add the dumplings and stir occasionally to help from sticking

• once they are all added, add meat back in.

• cook for 10-15 minutes to help lose the flour taste. occasionally stir during this time

• the flour from the dumplings should thicken broth, but if not you can mix a little corn starch and water and then add it to pot.

• Enjoy :)