INGREDIENTS:
1 lb SFM ground beef
1 container spaghetti sauce
1 Tbsp fresh basil
1 tsp fresh oregano
1 tsp fresh thyme
salt
black pepper
mozzarella cheese
1 lb spaghetti pasta
Directions:
Cook the pasta according to the box instructions.
Brown the hamburger. Make sure to break the hamburger into small pieces while cooking, so the burger mixes well with the sauce. (If there is excess grease in the pan, drain it on a paper towel before continuing.)
Once the burger is finished, pour in your favorite pasta sauce. You can "dress" up the sauce by adding some fresh or dry herbs.
Let the hamburger and tomato sauce simmer together for 5 minutes.
Pour the pasta into the sauce and mix well.
Pour the spaghetti into a 9x11 baking dish. Top with shredded mozzarella cheese.
Bake at 350 degrees for 15 minutes, or until the cheese is golden brown.
Serve with homemade garlic bread, and enjoy!
*Tip: Start cooking the pasta while you're making the pasta sauce.