Jalapeno Popper Dip

INGREDIENTS:

• 1/2 pound SFM bacon

• 1 8oz package cream cheese, softened

• 1/2 cup mayonnaise

• 4 jalapenos, deseeded and chopped

• 1/2 cup cheddar cheese, shredded

• 1/2 cup mozzarella cheese, shredded

• 1 cup butter crackers, crushed

• 1/2 cup parmesan cheese

• 1/2 stick butter, melted

• salt and pepper to taste

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Directions:

• Preheat the oven to 350 degrees

• Slice the bacon up thinly, and fry in a skillet until crispy. Drain on a paper towel when finished.

• Combine the bacon, cream cheese, mayonnaise, jalapenos, salt and pepper, cheddar, and mozzarella cheese together in a medium-sized bowl.

• Transfer the mixture to a 2-quart oven-safe baking dish.

• Combine the melted butter, crackers, and parmesan cheese together. Top the dip mixture with the cracker mixture. Make sure to cover the jalapeno mixture completely.

• Bake in the oven for 20-30 minutes, until the mixture bubbles.

• Enjoy with your favorite tortilla chip, cracker, etc.!